Why Switch to Pink Himalayan Sea Salt

This one is a no-brainer – Stop buying table salt and start salting your food (and even your water) with Pink Himalayan Sea Salt! Minerals, including salt, are essential to life.

We can’t live without them. These include trace minerals such as calcium, magnesium, potassium, copper, and iron. If you want your body to function properly, you need REAL salt from the earth, complete with all its natural elements.

Sadly, today’s common table salt (sodium chloride), found in most homes and restaurants and in all processed foods, contains none of the trace minerals that make salt good for us. Even sea salt has become increasingly tainted by pollutants.

Himalayan pink salt in particular has loads of benefits, like:

  1. Boosts your mineral intake with regular use

  2. Contains minerals like potassium and magnesium that help you get the most out of the sodium your body needs, while countering the negative effects of sodium

  3. Reduces mild to moderate respiratory problems like asthma, congestion, and inflammation-related lung problems, when inhaled as salty air

  4. Improves insulin sensitivity, helping you get energy out of the food you eat. (On the flipside, researchers found that a low-salt diet triggers a 15-20% increase in insulin resistance in healthy volunteers,which causes weight gain and metabolic syndrome)